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hiimac

Coffee Roaster

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phone : 0086 18530979990 mail : sales@hiimac.com
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  • Contact Person:evita simpson
  • Telephone:0086 18530979990
  • Email:sales@hiimac.com
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Current Position:Home » Our News » U.S./Metric Measurements Conversion Charts
Our News
U.S./Metric Measurements Conversion Charts
Posted:Jun 09, 2016        Views:1335        Back to List
 VOLUME CONVERSIONS


coffee roaster http://www.hicoffeeroaster.com/coffee-roaster-product.html

U.S. VOLUME MEASURE METRIC EQUIVALENT
1⁄8 teaspoon 0.5 milliliter
1⁄4 teaspoon 1 milliliter
1⁄2 teaspoon 2 milliliters
1 teaspoon 5 milliliters
1⁄2 tablespoon 7 milliliters
1 tablespoon (3 teaspoons) 15 milliliters
2 tablespoons (1 fluid ounce) 30 milliliters
1⁄4 cup (4 tablespoons) 60 milliliters
1⁄3 cup 90 milliliters
1⁄2 cup (4 fluid ounces) 125 milliliters
2⁄3 cup 160 milliliters
3⁄4 cup (6 fluid ounces) 180 milliliters
1 cup (16 tablespoons) 250 milliliters
1 pint (2 cups) 500 milliliters
1 quart (4 cups) 1 liter (about)
WEIGHT CONVERSIONS
U.S. WEIGHT MEASURE METRIC EQUIVALENT
1⁄2 ounce 15 grams
1 ounce 30 grams
2 ounces 60 grams
3 ounces 85 grams
1⁄4 pound (4 ounces) 115 grams
1⁄2 pound (8 ounces) 225 grams
3⁄4 pound (12 ounces) 340 grams
1 pound (16 ounces) 454 grams

 
OVEN TEMPERATURE CONVERSIONS
DEGREES FAHRENHEIT DEGREES CELSIUS
200 degrees F 95 degrees C
250 degrees F 120 degrees C
275 degrees F 135 degrees C
300 degrees F 150 degrees C
325 degrees F 160 degrees C
350 degrees F 180 degrees C
375 degrees F 190 degrees C
400 degrees F 205 degrees C
425 degrees F 220 degrees C
450 degrees F 230 degrees C

 
BAKING PAN SIZES
AMERICAN METRIC
8 × 11⁄2 inch round baking pan 20 × 4 cm cake tin
9 × 11⁄2 inch round baking pan 23 × 3.5 cm cake tin
11 × 7 × 11⁄2 inch baking pan 28 × 18 × 4 cm baking tin
13 × 9 × 2 inch baking pan 30 × 20 × 5 cm baking tin
2 quart rectangular baking dish 30 × 20 × 3 cm baking tin
15 × 10 × 2 inch baking pan 30 × 25 × 2 cm baking tin (Swiss roll tin)
9 inch pie plate 22 × 4 or 23 × 4 cm pie plate
7 or 8 inch springform pan 18 or 20 cm springform or loose-bottom cake tin
9 × 5 × 3 inch loaf pan 23 × 13 × 7 cm or 2 lb narrow loaf or pâté tin
11⁄2 quart casserole 1.5 liter casserole
2 quart casserole 2 liter casserole